![]() Oatmeal stout ranks high among my favorite styles, and I'm up to try any example, but this one went far beyond any expectations!Īppearance: a very perfect darkness, but perhaps soft around the sides, and not fully black, though entirely opaque, with a solid, standing 1/2" head of cocoa-colored foam.Īroma: light and creamy on the very first sniff, but thereafter, bitter, but softly so, and rich and redolent with espresso character. I won't return to this one, with so many better ones out there. I don't wish to be mean, but that reads like it was written by an imbecile. This drinkable blend will have you hopping till night's end. Starts out sweet and finishes with the crisp bitterness of a double IPA. It spends two week dry hopping in the fermenter contributing to it's great hop aroma. Five different hop varieties are used in the Hop Juice. This hop monster uses premium American 2-row and a touch of light crystal malt to create a solid malt foundation. we pride ourselves in being one of the pioneers of double IPA style craft brew. Let's see what they say on the label: "At Left Coast Brewing Co. I'm wavering between calling this either complex or messy. It's big, and boozy, and has a load of hops, but I, like so many others, like them pale, lean, and piney. Tasting more like a barley-wine than a double IPA. Hops creep in afterwards, dank, piney, resinous. Hazed, copper/amber color, slim cream-toned head.Īroma: Sweet caramel malt notes hit first, chocolate and toffee, too.
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